salmon2.jpg
 
 

EAT More FISH

 

Find the truck- 

MONDAY - private catering

TUESDAY - private catering

WEDNESDAY - Bellefield Office Park, Bellevue, every Wednesday 11am-2pm

THURSDAY - Triplehorn Brewery, Woodinville,   10/26/17 4pm-9pm

FRIDAY - Everett Naval Base, 10/27/17 11am-2pm

SATURDAY - 

SUNDAY - 

 

Contact us

phone

(206) 795-1615

email

scotty.nw@frontier.com

SCOTTY'S NW CATERING

Want to have the truck at your event? Give us a call and describe your party. We can also do classic catering.

 

FESTIVALS

Sorticulture Garden Arts Festival June 9-11

Edmonds Arts Festival June 16-18

Freedom Fourth Legion Park Everett July 4 (our truck broke down and we will not be able to do this event, so sorry!)

Ballard Seafood Festival July 8 & 9

Bellevue Arts Festival July 28-30

A Taste of Edmonds August 11-13

Fresh Paint Everett Marina August 19-20

Issaquah Salmon Days October 7 & 8

Chef Scotty has been working as a Chef and Caterer in the Seattle area for over 25 years.

Chef Scotty was born in Japan and spent many years living near the Mediterranean coast in Turkey. A local village fisherman would take him out early in the morning to pull in nets bringing fish back to clean and prepare with locally grown produce.

As a young chef in Seattle, Chef Scotty apprenticed with Joe Ching (Canlis) and Dave Madayag (Seattle Central Culinary Institute).

Chef Scotty was hand-selected as the Executive Chef to open the iconic Salty’s on Redondo and continued as Executive Banquet Chef at Salty’s on Alki until 1997.

Developing a reputation, Scotty prepared culinary delights for the Eagles Tour, Paul Allen’s Ticketmaster Christmas Party & Sea Fair for Budweiser Hydro just to name a few high profile events.

Scotty and his wife Cindy participate in various festivals in and around Seattle including, Bellevue Art Museum, Issaquah Salmon Days, Edmonds Art Festival and Ballard Seafood Festival. These festivals have garnered several awards including Best Entrée for the famous Blackened Salmon Caesar Salad.

Scotty’s motto is “Fresh of Course,” using fresh and healthy products at a fair cost. EAT MORE FISH!